#1. Roland Pitted Baby Kalamata Olives
The Roland Pitted Baby Kalamatas Olives are the best kalamata olives in terms of taste and texture in our opinion.
They have the perfect ripeness and they are all super juicy and full of flavor.
Also, Roland seems to produce the freshest batches in our opinion.
What is the benefit of eating the best kalamata condiment olives?
Kalamata olives are a unique and delicious type of olive that is native to the region of Kalamata in Greece.
They have a distinctively rich, fruity flavor and an intense purple hue, making them one of the most sought-after olives in the world.
Eating kalamata olives can provide many benefits to your health.
For starters, they are packed with antioxidants that can help protect your cells from damage caused by free radicals.
Additionally, they contain healthy monounsaturated fatty acids that can help reduce cholesterol levels and improve heart health.
They also contain dietary fiber, iron, vitamin E, and other essential vitamins and minerals which can support overall good health.
What we really like is that Kalamata olives are also low in calories making them an excellent choice for those who are trying to lose weight or maintain a healthy lifestyle.
Overall, these olives contain oleic acid, which improves heart health and helps fight cancer development before it even forms. They’re also a good source of iron, calcium, copper, and vitamins A and E
All these nutritional benefits make kalamata olives a great addition to any diet and can be enjoyed in salads, sandwiches, or eaten on their own as a snack.
Best Kalamata Olives
- #1. Roland Pitted Baby Kalamata Olives
- #2. Giusto Sapore Greek Olives – Kalamata
- #3. Pearls Olives To Go! Pitted Kalamata Olives
- #4. Krinos Kalamata Olives
- #5. Napoleon Pitted Kalamata Olives
#1. Roland Pitted Baby Kalamata Olives Condiments
If you are looking for the best kalamata olives, we highly recommend Roland’s pitted olives.
Roland has been in the business for over half a century and definitely has their manufacturing process down.
In terms of taste, these are our favorite and have a full flavor profile. They are incredibly fresh, plump, and juicy, with very few defects in the olives.
Also, we like how it is packed in a resealable keg that maintains freshness.
The keg is colored black to prevent light from entering and damaging the olives. Finally, just know that these olives are purple-black in color and have a very aromatic flavor that is nice and distinct.
#2. Giusto Sapore Greek Olives – Kalamata
These are whole kalamata olives sourced and canned from Greece and imported. So you know you are getting the real deal with this brand.
In terms of flavor, these olives are very savory and have a very smooth meaty texture. Also, they have an almond-like shape with a dark purple look.
All in all, you are getting these olives from the original source, which is important to note. They are great to be eaten stand-alone or with antipasto platters.
#3. Pearls Olives To Go! Pitted Kalamata Olives
One of the biggest problems with buying in bulk or even these canned or jarred olives is that it is annoying to pack them for lunch or just eat them in small bits.
You have to worry about packing and keeping them fresh.
With the Pearls Olives To Go, everything is made for you in a small 80 calories snack.
In terms of taste, sure they are not as delicious as some of the jarred kalamata olives, but they are good enough. And the convenience is definitely worth it.
#4. Krinos Kalamata Olives
If you want your olives to have pits, then you should definitely consider the Krinos Kalamata Olives.
These olives are directly imported from Greece, the original source of kalamata olives.
They are also in a sort of salty olive oil-type brine, which does a good job of keeping the olives moist and fresher for longer.
They have a bit of a salty taste and definitely taste slightly richer than pitted kalamata olives.
#5. Napoleon Pitted Kalamata Olives
Finally, we have Napoleon Pitted Kalamata Olives, which is a Seattle-based company that imported kalamata olives from Greece.
These olives are quite nice for those who like their olives on the saltier side of things.
They also are quite plump and juicy.
Each bit just bursts with intense flavor and aromas and they are all quite fresh. If you have tried the other brands and don’t like them for some reason, we recommend you give Napoleon a go.
Are jarred kalamata Greek olives good?
Jarred Kalamata olives are a great and convenient way to enjoy the classic Greek olive.
Kalamata olives have a unique flavor due to the curing process in which they are left in brine for several months. They are known for their blackish and purplish, wrinkled appearance and intense, fruity flavor.
When eaten on their own, these olives provide a burst of salty, tangy flavor that can be used to add depth of flavor to a dish.
Jarred Kalamata olives also make an excellent addition to salads and pasta or can be added to sandwiches and pizza for an extra touch of Mediterranean flair.
These olives are also perfect for stuffing with cheese, nuts, or other ingredients for an easy snack. Overall, jarred Kalamata olives are a great way to enjoy the taste of Greece right at home.
Should you rinse jarred kalamata olives?
To be honest, rinsing jarred kalamata olives is a matter of personal preference. Some people prefer to rinse off the brine that they are packed in before eating them, while others like them as is straight from the jar.
What you need to know is that rinsing may help reduce some of the saltiness that olives can be known for.
However, this will depend on the brand and how long olives have been marinated in their brine.
If you do decide to rinse them, it’s best to use cold water and then pat them dry with a paper towel or cloth. Doing so will help keep the olives intact and help maintain their flavor profile.
Ultimately, it comes down to one’s own tastes and preferences when deciding whether or not to rinse jarred kalamata olives.
How many kalamata olives should I eat a day?
Consumingkalamata olives is a great way to get a dose of healthy fats, antioxidants, and vitamins. However, it’s important to keep in mind how many of these you should be eating per day.
Generally speaking, adults should aim for about 2–3 ounces (56–84 grams) of olives per day, which translates to about 16-25 olives.
This amount will give you the necessary nutrients without overloading calories and sodium (olives are full of salt, which is sodium).
If you’re looking to increase your olive intake, make sure to spread out your servings throughout the day – one tablespoon with lunch and one tablespoon with dinner would be the ideal daily portion size.
As a good tip, when purchasing kalamata olives, you may want to look for ones that are packed in oil or water as opposed to brine – this will help reduce the sodium content.
How to use the best olives in the world?
First, you need to decide which color of Kalamata olives you want to use. There are two main colors, black and purple olive, both of which are native to the Kalamata region of Greece.
Having made a decision on the olive’s color, I can tell you that the best way you can use Kalamata olives is to add these to a nice mouth-watering Greek salad. You may also serve it as a side dish as part of a meze.
Now, a quick example of how to make an olive salad. First, combine 1 cup of pitted and halved Kalamata olives with 2 tablespoons of extra virgin olive oil (yes virgin oil and preferably produced using Kalamata olive). Add 1 tablespoon of wine vinegar and some fresh herbs such as oregano and parsley.
Next, mix everything together, add salt and pepper to taste, then serve alongside grilled meats or fish.
These olives also make a great addition to hummus, pesto sauces, and other Mediterranean dishes (on top of a pizza too) for a delicious flavor boost.