When it comes to making a dirty martini, there is no better way to get the party started than with a jar of nice Mediterranean olives.
Olives are the perfect snack for any occasion, and adding them to your favorite drinks adds a unique flavor that can’t be beaten.
But not all olives are created equal. That’s why you need to select the best ones to get your best martini ever. If you do not have good olives, then you’ll have a bad martini. And if you manage to get hold of a good olive, then you’ll have a fantastic martini drink that your friends will be jealous of.
So, do you want the best ever martini? Then you need the best olives.
We’ve decided to taste plenty of olives, and found out that some of the best jarred olives are perfect for an afternoon or evening martini – You can always also use olives stored in a can, though we prefer the jarred ones. You can always use the jar when it is empty.
You can choose any of the below jars, and you’ll definitely make delicious and memorable drinks. Whether you prefer green olives stuffed with blue cheese or pimento-stuffed red olives, you’ll find something here that will take your martinis and parties to the next level.
#1. Giusto Sapore Italian Mixed Olives
When it comes to making the best jarred olives, Giusto Sapore knows exactly what they are doing.
They have been around in the business long enough and know how to pick, process, and jar the best olives in each batch.
Their olives are always fresh and delicious.
Are fresh olives better than jarred ones for martinis?
When it comes to olives, fresh is always best. Fresh olives are a great addition to any salads, antipasti platters, or as a garnish for an Italian-inspired dish.
They can be enjoyed alone or stuffed with ingredients like garlic, onions, peppers, or capers. But these are really nice for martinis too.
Having said so, jarred olives are also delicious and convenient, but they do not have the same depth of flavor as fresh olives.
The problem you’ll be facing is that it is sometimes difficult to find fresh olives, and their price is also pretty high when compared to jarred ones. That’s why you need to compromise. But to be honest jarred olives are as close as you can get to fresh ones.
Ultimately, the choice between fresh and jarred olives comes down to personal preference, availability, and price.
Best Jarred Olives
- #1.Giusto Sapore Italian Mixed Olives
- #2.Auzoud Oil-Cured Black Olives
- #3.Roland Sicilian Castelvetrano Olives
- #4.Mario Camacho Foods Black Olives
- #5.Tassos Stuffed Super Mammoth Greek Olives
#1. Giusto Sapore Italian Mixed Olives
This olive mix consists of Nocellara olives, which are bright green and from western Sicily. You also have kalamata olives from Greece.
Additionally, you have Chalkidiki olives from Greece and Peranzana olives grown in Puglia.
Overall, this is a wonderful mix of whole olives from the best regions of the world.
They are bursting with flavor and are wildly fresh and savory. We can’t really say anything bad about them except maybe the premium price tag.
#2. Auzoud Oil-Cured Black Olives
We really like the Auzoud Oil-cured black olives because it has a robust flavor and a nice smooth meaty texture.
These black olives are hand-picked from picholine olive trees in Morocco’s Atlas Mountains and carefully cured and bottled.
These olives are oil cured with sea salt, so it is definitely a bit saltier than the other black olives out there. However, it is definitely not too salty and we think it enhances the flavor.
We think these olives truly have one of a kind flavor, as the oil curing gives it a bit of a nutty and creamy flavor profile.
#3. Roland Sicilian Castelvetrano Olives
These olives are directly sourced from Sicily and are about as fresh as it gets.
We like these olives because they have a very nice and mild flavor without any sort of bitter aftertaste.
Basically, everything is well-balanced and these olives have an interesting and non-overpowering flavor profile.
If you are an olive lover but hate your olives super strong and salty, you should definitely give the Roland Sicilian Castelvetrano Olives a try.
#4. Mario Camacho Foods Black Olives
When it comes to jarred olives and other jarred products, Mario Camacho does a really good job of maintaining freshness.
Overall, these large pitted black olives are all-natural, non-GMO, kosher, and gluten-free.
They are also quite juicy without any sort of bitter aftertaste.
So yes, we think you can definitely tell the difference between these jarred olives and a jumbo grocery store generic brand.
#5. Tassos Stuffed Super Mammoth Greek Green Olives for Martinis
These olives are stuffed with a nice blend of Jalapeno and garlic.
We like that these greek olives are full of flavor and are not too spicy, giving you more of a savory aromatic taste with a slightly spicy kick.
Additionally, these olives are preserved in a low salt brine so you definitely don’t get a mouth full of salty water when you bite down on these olives.
Finally, these Greek olives are big and quite juicy. They do have a bit of spicy heat, so please avoid if you can’t handle any spiciness.
Should you rinse jarred olives?
Though jarred olives can be eaten directly from the jar, rinsing them off olive brine before consuming can reduce excessive saltiness.
With this in mind, rinsing is recommended for those who don’t enjoy an overly salty flavor or have dietary restrictions or doctor’s orders to limit their sodium intake.
Olives are usually packaged in oil and brine which gives them their signature taste and helps preserve them over time. However, too much oil can also affect their texture while making them greasy when cooked or eaten directly out of the jar.
Are jars of the best olives good for you?
Olives that you find in jars are an excellent source of nutrition and can be a great addition to any diet.
They contain unsaturated fats, which are beneficial for heart health, as well as high levels of polyphenols, which can help reduce inflammation and protect against chronic diseases.
Olives also provide fiber, vitamins E and K, and minerals such as iron, calcium, and magnesium.
Additionally, olives contain antioxidants that can help protect the body from damage caused by free radicals. All of these nutrients make jars of olives a healthy choice for those looking to add more nutrition to their diet.
Finally, olives are very low in calories so they make a great snack option that won’t pack on the pounds.
Overall, jars of olives are a nutritious and delicious way to get more nutrition into your diet without having to worry about calories or added sugar.
Note that many jars come with stuffed olives, or combined with feta. We really like the blue cheese stuffed olives. You definitely need to try these.
Is it good to eat green and black olives every day?
As seen above, olives are full of nutritional minerals which are healthy for your body. And all the different types of olives can be consumed daily. The trick is not to consume too many of these.
Note that some olives are green, black, purple, and yellowish. And you can eat any color. It is always good to eat different colors so that you not only maximize the taste but also get the health benefit of each type of olive. Also, note that they can be preserved for a long period of time in oil (olive oil) or brine.
They are a favorite in the Mediterranean diet, but in addition to their flavors, olives contain healthy fats that help promote heart health and reduce inflammation in the body. So you can eat these days, and it is highly encouraged to do so, but moderately during each meal.