#1.Cider House Select Premium Cider Yeast
If you are interested in the best hard cidar yeast, we strongly suggest the Cider House Select brand. This is a premium cidar yeast that worls on all ciders and is especially good at creating hard cider. It has a very forgiving temperature range and is suitable for people of all levels including beginners. Due to the high ester producing strain, it gives you a nice unique exceptional flavor profile.
Best Hard Cider Yeast
- #1.Cider House Select Premium Cider Yeast
- #2.Safcider Hard Cider Yeast, 5G
- #3.White Labs English Hard Cider Yeast
- #4.Mangrove Jack’s Cider M02 Dry Yeast
- #5.Lallemand Nottingham Ale Yeast
#1.Cider House Select Premium Cider Yeast
When it comes to the best hard cider yeast, we highly recommend that you try out the Cider House Select Premium Cider Yeast. It is suitable for fermentation of all kind of ciders. We like it because it gives you a nice bold flavor and is a high ester-producing strain. It also works quite well for beginners and it even includes some trace nutrition, ensuring you get the best cidar quality.
The optimal temperature range that you should ferment at is around 60 to 70 degree F although it is certainly capable of a wider rangeo fo 54 to 82 F. With this stuff, you can easily convert store bought apple cider into hard cidar. In general we find that it works very well at what it does best and is specifically formualted for cider.
#2.Safcider Hard Cider Yeast, 5G
Next up, we have the Safcider Hard Cider Yeast, which is the best hard cider yeast for those who want a yeast that can ferment under very difficult fermenting conditions. In other words, it is suitable for complete amateurs just starting out and don’t want to risk the possibility of not getting a successful batch. It works between 50 and 86F and even at pHs down to 3.
Additionally, we really like the fact that it has low nitrogen requirements and is highly flocculent. It is also able to ferment fructose very well which is nice to know. In general, we think that this stuff ferments very well with very little off flavors. It is simple and effective for pros and beginners at making hard cidar.
#3.White Labs English Hard Cider Yeast
The White Labs English Hard Cider Yeast is another great product that is one of the best hard cider yeast we have found to date. It ferments dry as well as retaining the natural flavor of apples. Additionally, it has a medium level of flocculence with a decently fast fermentation time. Additionally, sulphur is produced during the fermentation process but it quickly goes away.
And like many of the yeasts we recommend, this one also has a high attenuation of more than 80%, which converts sugars to alcohol. Our favorite feature is probably the fact that it is neutral and allows the natural flavors of the apples to come through in the end.
#4.Mangrove Jack’s Cider M02 Dry Yeast
The Mangrove Jack’s Cider M02 Dry Yeast is definitely a nice yeast that deserves a bit of a mention if you are trying to make hard cider. We think that it goes without saying that it produces some really crisp flavorsome ciders that have a wide depth of flavor. One of the standout features is that it has a very long shelf life.
Like many of the yeasts that we mentioned above, it also has a high flocculent, which means that it drops into a sediment when it is done fermenting. This leaves you with a more clear cider. Lastly, we just want to mentioned that it is quite a reliable brand. There’s definitely a lot of fake products in this industry so we want you to rest assured that you are getting something that works.
#5.Lallemand Nottingham Ale Yeast
Lastly, we have the Lallemand Nottingham Ale Yeast, which is probably not the first thing that comes to mind when you are looking for a proper yeast to make hard cider. We like it because it is incredibly versatile and makes an incredible range of beers and actually works surprisingly well with normal apple cider bought in your local store.
This is an English style yeast that also has a very good tolerance for low temperatures. You can work with it in the low 50s Fahrenheit and it even goes down to the low 3s in terms of pH. All in all, you can’t really go wrong with the Lallemand Nottingham and worst case situation you can use it to ferment ales and other alcoholic beverages.