#1.Ka-Me Gluten-Free Rice Crackers
The Ka-Me Gluten Free Rice Crackers are the best rice crackers when it comes to taste, texture, consistency, and quality. This is a product from Japan and is very well-made and quality controlled. They come unbroken in pretty much every package and are very consistently made.
Best Rice Crackers
- #1.Ka-Me Gluten-Free Rice Crackers
- #2.Good Thins Gluten Free Rice Crackers
- #3.LAIKI Gluten Free Rice Crackers
- #4.Crunchmaster Oven Baked Rice Crackers
- #5.Bin Bin Rice Cracker
#1.Ka-Me Gluten-Free Rice Crackers
When it comes to rice crackers, it is safe to say that the Japanese know exactly what they are doing. We consider the Ka-Me Gluten Free to be the best rice crackers in the industry. Everything about these rice crackers just screams premium. They are all-natural and gluten-free and made with the finest rice from Japan.
They also have a great texture and crunch when you bite into them. Not too crispy and not too stale. We think they have the thickness just right and the taste is masterfully balanced. Finally, there are many flavors to choose from and they can be eaten on their own or with cheese and other dips.
#2.Good Thins Gluten Free Rice Crackers
Good Thins is a well-known brand in the rice cracker industry and their crackers are quite simple and delicious. If you like your rice crackers lightly salted, the Good Thins brand can be a great option. The secret recipe won’t be shared, but we know it has something to do with starting with white rice flour and then baking with sea salt.
It is good to know that these rice crackers don’t have artificial colors or flavors. They also don’t contain anything like high fructose corn syrup and contain no cholesterol. Finally, we have to say, they taste pretty great. They are a bit on the thin side of rice crackers, but the taste is clean, natural, and definitely nothing artificial.
#3.LAIKI Gluten Free Rice Crackers
If you want some of the best rice crackers that are made with black rice, you should try the Laiki Gluten-Free Rice Crackers. These crackers are definitely a big change up from the traditional white rice crackers. The Laiki Gluten Free Rice Crackers are made of premium black rice and free from most allergens and are kosher certified.
We really like these crackers because they have a nice light and airy crunch that other brands can’t rival. They are also made with oil and salt, which really helps bring out the natural flavors of black rice.
#4.Crunchmaster Oven Baked Rice Crackers
For those who like their rice crackers on the crunchy side, the Crunchmaster Oven Baked Rice Crackers are the way to go. These rice crackers are made of a blend of California rice, sesame, and garlic and then oven-baked using a precise formula.
Obviously, the standout feature is the texture and extra crunchiness. We find it very flavorful as well with the four cheese flavors with a kick of sesame and garlic. And of course, if you just want the original flavor, Crunchmaster has that as well. Regardless of the flavor you pick, the crunch level will be the same.
#5.Bin Bin Rice Cracker
You have probably seen these rice crackers in an Asian supermarket. While they are not the traditional rice crackers you are imagining, they are the best rice crackers for those who like something additive. These rice crackers are loaded with MSG with a hint of chili and paprika. They are not too spicy but wildly addictive. They can also be a bit hard so watch out for your teeth.
We would say they taste salty with loads of MSG. Sure, they probably aren’t too healthy, but they just taste great. Also, there are two to a pack inside to prevent you from eating too much. If you have ever had shrimp chips, we would say these taste quite similar. It is loaded with umami flavor and decently crunchy as well.