If you love Crawfish, then the Best Crawfish Cooker is the perfect addition to your kitchen.
Obviously, there are many different types of Crawfish Cookers on the market, so it can be hard to decide which one is right for you.
In this article, we will review the 5 best Crawfish Cookers on the market. This should narrow down your search and help you choose the perfect one for your needs.
#1. King Kooker Crawfish Seafood Boiler – One Of The Best Crawfish Boilers Ever Made
For those who want the best crawfish cooker, we think that the King Kooker Crawfish Seafood Boiler is one of the better options out there for you.
It is the perfect size to evenly cook crawfish in one large batch for your family and some friends.
Everything is built rugged and durable and so far no complaints.
We also think the price is very agreeable.
Why do you need to boil your best crawfish and seafood?
The first thing you want to know is that boiling seafood has existed for centuries. And this has now become a real tradition in many parts of the world.
In fact this has become so popular that people are now not only boiling , but also frying, and cooking seafood with other vegetables such as corn, potatoes, onion, and garlic.
Mixing crawfish with these vegies make this a favorite highly presentable dish. But beyond being a nice dish, boiling also comes with great taste.
Here is why you need to boil seafood for the following reasons:
- Health purposes.
- Reducing sodium.
- Keeping the full original taste of the seafood.
- Ensuring the best possible presentability of the seafood.
I am sure you know this. Most seafood that include crabs, shrimps, or crawfish are naturally little bit too salty. So you cannot really eat these without boiling them due to the high quantity of sodium they contain.
I want to ensure you get what I mean. You are not advised to eat seafood if you have blood pressure and cardiovascular conditions. And if you crave eating crawfish, then then best way is to boil them. By doing so, you’ll reduce a good chunk of sodium. Basically, the salt will get dissolved in the water while the boiling occur.
Now the good news is that when you properly boil seafood, the real seafood taste will not be changed. It will feel like you are in heaven when you eat it. I am sure, you’ll not want to miss out on this.
Finally, it is important to take care of the visual aspect of the seafood. You want to know that while you boil seafood, you do not change any of its external aspect. So, again you get a fantastic presentable product for your home seafood dinner parties.
In conclusion, boiling seafood will reduce sodium, hence allowing people with heart and blood pressure conditions to eat these. You’ll keep a the original taste and obtain a great visual aspect. Would you really want to miss any of these great benefits?
Best Crawfish Cooker
- #1. King Kooker Crawfish Seafood Boiler
- #2. Bayou Classic Seafood Boiler
- #3. Metal Fusion 5012 Outdoor Cooker
- #4. Bayou Classic KDS-160 Stainless 62qt Boiler
- #5. R & V Works Crawfish Boiler
#1. King Kooker Crawfish Seafood Boiler
This high-quality aluminum pot is designed with a perforated steel bottom that allows for even heat distribution and prevents sticking.
The pot also has a side burner for cooking your food while you boil your crawfish or other seafood.
With a capacity of up to 70 quarts, the King Kooker Crawfish Seafood Boiler is ideal for feeding large crowds.
So, if you are interested in the best crawfish cooker, we gotta recommend the King Kooker.
In our opinion, this brand has it all down and this boiler is the best bang for the buck.
Unless you are cooking for a large restaurant, we think that the King Kooker is more than enough for all of your needs. It features a good size 70-quart aluminum pot with a hinged lid and basket.
Also, you get a heavy-duty and incredibly durable 192,000 BTU jet burner, which is where most of the magic happens.
And as a cookie on top, you also get a cooking thermometer. In general, everything works better than we expected and it is great at cooking lots of crawfish in a big batch for you and your friends. It will also last a lifetime if you take care of it.
#2. Bayou Classic Seafood Boiling Pot
The Bayou Classic Seafood Boiler comes with a stand and a large pot that can hold up to 70 quarts of water.
It also has a perforated bottom so that the food can cook evenly. This seafood boiler is made of heavy-duty cast iron, so it is durable and will last for years.
That’s why we put this boiler as the next cooker for crawfish.
In essence, the Bayou Classic Seafood Boiler, and we believe it is the best crawfish cooker if you want to make a medium to large-sized batch.
Again, and like our first choice above, this is a 70-quart-sized boiler. But you can also get the 160-quart size.
We really like that the entire unit is built like a tank. In particular, this boiler and cooker have sturdy steel frames and stainless steel burners. No corners were cut in making this.
We also really like the stainless steel drain spigot.
It does a really good job of making sure your outdoor area is pretty free from various oils and liquids that could splash around the area.
In terms of performance, you have a 30-PSI high-pressure regulator that can supply up to a crazy heating power of 200,000 BTUs.
This should give you a great boil every time.
#3. Metal Fusion 5012 Outdoor Cooker – Perfect To Make An Easy Crawfish Boil
One particularity of this burner is that it can handle even the largest meals.
The included griddle lets you cook up pancakes, eggs, bacon, and more. You can even bake potatoes or roast chicken if you bring the right pans.
The secret for all of these cooking potentials is the 5012 Outdoor Cooker side burner. We have to say that with its all-metal construction, this cooker is built to last.
So this is another wise choice when it comes to the best crawfish cooker. By the way, the cooker is made by the well-known brand King Kooker.
Note that this is a budget-friendly and extremely portable option when it comes to crawfish cookers.
In terms of specs, you have a 12-inch 54,000 BTU flat top cooker with a 50-quart pot capacity. With these pot sizes, it is enough to boil crawfish for about 15 people per batch. This is a really good choice for a party.
Another thing to keep in mind is that the 54,000 BTU burner will take a good 30 minutes or so to get the water boiling.
Also, the pot is aluminum, so it is not as durable as steel, but still, you can have about 10 to 15 years of lifetime.
Overall, this is a great crawfish cooker that more than gets the job done by your family and a small group of friends. It is easy to assemble and it is a value buy, although it is made of cheap materials.
#4. Bayou Classic KDS-160 Stainless 62qt Boiler
This model is made of durable stainless steel and comes with a tri-ply bottom for even heat distribution and a perforated basket.
It also has a large cooking surface that’s perfect for big batches of stew or soup.
Plus, the Bayou Classic KDS-160 Stainless 62qt Boiler comes with adjustable temperature control so you can cook your food just the way you like it.
That’s why we also recommend the Bayou Classic KDS-160 when it comes to mini-sized budget-friendly crawfish cookers and boilers.
We consider this an upgrade from the King Kooker in terms of durability.
As a quick reminder, everything is made of stainless steel. It is clearly a few grades above the materials used in cheaper crawfish boilers like the King Kooker. By the way, you need a propane gas canister that is not provided with the boiler.
The tradeoff is that it also makes it heavier.
There is a 10 PSI regulator that helps provide 58,000 BTUs of power.
This translates to shorter water warm-up time than the King Kooker which does make a difference to some people.
All in all, this is really a good crawfish cooker if you want a premium boiler for a small group of people. In one batch you can make enough for around 20 people.
Note that you can also use this boiler as a fryer to deep fry your seefood.
#5. R & V Works Crawfish Boiler
It has a large pot that can hold up to 25 pounds of crawfish, and it comes with a strainer so you can easily get the meat out of the shells.
The boiler also has adjustable temperature control, so you can cook your crawfish exactly how you want them.
So our last recommendation is the R&V Works Crawfish Boiler. It is a good choice if you want something that is incredibly efficient at cooking crawfish to perfection.
It is also built to make your life much easier. We like it because it basically cooks a full bag of crawfish in one shot and with all the trimming in short order.
There is also a hinged tilting basket which allows you to easily dump the crawfish.
This basically means that while the boiling pot is draining, you don’t have to lift the heavy inner basket anymore.
So basically, we think this is a game-changer and at least makes cooking safer and more enjoyable.
This crawfish cooker can also make all kinds of seafood and veggies and has a very solid and rugged construction. It has solid rubber wheels and a front axle with castors for incredible portability.
Fequently Asked Question
Do I need to purge my crawfish before boiling?
This is a great question. This is definitely a personal choice and not a pre-requirement. What is very important is to rinse your crawfish just before boiling them.
How long does it take to boil/steam 1 pound crawfish in a steamer?
It takes about 15 minutes to boil and properly cook crawfish. After it is cooked, it is highly advisable to leave the crawfish an extra 10 to 15 minutes in the boiler. Now they are ready to be served. Enjoy the taste.
How to use a thermometer with the best crawfish cooker?
This is very easy. Do not use the thermometer at the beginning of the cooking process. Use the thermometer after 15 minutes of cooking. Our advice is to insert the thermometer away from any, bone, and gristle. But the reality, you can avoid using it if you boil the crawfish for 15 minutes and then leave it for another 15 minutes in the water without applying heat.
Can I use a Turkey cooker instead of a crawfish boiler?
Usually turkey cookers come with many different features. One of this osthe ability to boil seafood. So check your supplier / brand. We are pretty sure that you can use it for your crawfish. If you are just about to buy one of these cookers, then make sure you buy the one that has this feature.
How many BTUs are needed to boil cook crawfish?
This really depends on the quart your are using. Let’s suppose you have a 60 quart. In this case, you’ll need about 100k+ BTU.
Now if you have an 80 quart, or even a little larger quart then it would take a minimum of 125k BTU to boil your crawfish.
In conclusion, the King Kooker Crawfish Seafood Boiler is the best option for those looking for an outdoor cooker that can handle large batches of seafood.
It has a durable construction and a wide variety of features that make it ideal for any cooking needs.
The Bayou Classic Seafood Boiler is also a great option, especially for those who are looking for an affordable option.
It has a compact design and is easy to use, making it perfect for any outdoor cooking needs.
The Metal Fusion 5012 Outdoor Cooker can be a great option for those looking for an outdoor cooker. It is durable, easy to use, and comes with a variety of features that make it a great choice for those looking to cook outdoors.
The Bayou Classic KDS-160 Stainless Boiler is made of high-quality materials and comes with a variety of features that make it perfect for cooking crawfish or other seafood for large parties.